16 Sep / Eating Wheat/Dairy-Free and Low Sugar in San Francisco
Going on vacation is always an adventure when eating wheat/dairy-free and low sugar. Sometimes it goes great and I get to eat lots of yummy new foods and sometimes, I don’t eat much more than salads. It just depends.
This time around, staying/spending time with folks who don’t eat as I do (which is always the case) meant going to restaurants I wouldn’t normally choose and finding clever ways to maintain my diet.
San Francisco was a bit of a surprise for me. I figured that such a healthy, vibrant city would have tons of healthy eating options – but unfortunately, that wasn’t always the case. Asian food made life easier and I did get to go to the infamous Cafe Gratitude in Berkley, where I received the affirmation that I am, in fact, abundant. 🙂
Check out where/how to eat wheat/dairy-free in San Francisco:
Americano at the Hotel Vitale – Hot scene, horrible menu options. Keep it simple and go with:
Star Route Farms baby greens salad with balsamic vinaigrette and feta cheese (ask them to remove the feta)
The Slanted Door – Great lunch spot: Lemongrass Tofu with Steamed Broccoli
Thai to Go – Awesome lunch locale: Tofu and veggie stir-fry
Cafe Gratitude – AMAZING place – rich, raw food: I Am Enlivened elixir shot, I Am Abundant sampler plate
Paradise Bay: Arugula Papaya Salad
Academy Cafe at the Academy of Sciences: Green Papaya fruit/nut bar (agave nectar sweetened!)
Japanese Fusion at UC Berkley campus: Red Special with Rainbow Roll (DELISH!)
One Market – Very P-town atmosphere but with lots of bright and shiny peeps: Happy Hour: Tequila Lime Marinated Shrimp and One Market Fries (which you need a fork for and should really be called a baked potato).
So, yes – I ate a lot of salads, but the sights and people were so lovely (excluding my time on BART) that it really didn’t matter.
Where do you eat in San Fran?
Leave your comments here!